Event Menus
Sweet Delights and Snacks
Whole Seasonal Organic Fruit
Sliced Seasonal Fruit Display
German Soft Pretzels and Assorted Mustards
Spicy Mixed Nuts
Triple Chocolate Brownies
Assorted Cookies and Biscotti
White Truffle Potato Chips With Parmesan
Premium Popcorn Bar
Specialty Breaks
- minimum of 20 guests -
Rejuvenation
A Little Twisted
The Living Spa
Cheese Flight
Southern High Tea
Snack Shack
Chocolate Bar
Fresh Start Breakfast
Fresh Fruit Juices
Breakfast Pastries
Fresh Fruit
Coffee and Teas
Legacy Lifestyle Breakfast
Fresh Fruit Juices
Assorted Flavored and Whole Grain Bagels
Fresh Fruit
Chef Christopher’s Seven Grain and Nut Granola
Greek-Style Low-Fat Yogurt
Coffee and Teas
Georgia Market Breakfast
Fresh Fruit Juices
Breakfast Pastries
Fresh Fruit
Local Farm Eggs
Pork Country Sausage or Applewood Smoked Bacon
Herbed Baby Red Potatoes
Stone-Ground Grits and Aged Cheddar
Coffee and Teas
Southern Tradition
Fresh Fruit Juices
Breakfast Pastries
Fresh Fruit
Local Farm Eggs
Just-Baked Biscuits and Sage Gravy
Brioche French Toast
Pork Country Sausage and Applewood Smoked Bacon
Herbed Baby Red Potatoes
Stone-Ground Grits With Aged Cheddar
Coffee and Teas
What if we added…
Breakfast Sandwiches, minimum of 10
Pork Country Sausage
Breakfast Croissant
Southern Country Ham Biscuits
Breakfast Wrap
Southern Fried Chicken Biscuit
Yogurt Parfait
Steel Cut Irish Oatmeal
Assorted Flavored and Whole Grain Bagels
Mini Smoked Salmon Bagel
From The Griddle
Minimum 20 people
Local Farm Eggs
Traditional Eggs Benedict
Farm Egg Frittata
Brioche French Toast
Broiled Tomatoes
Breakfast Meats
Omelette Station
Farm eggs cooked to order with an array of topping:
Design your own plated breakfast, select one juice to be preset on table - freshly squeezed orange, grapefruit, pineapple, tomato, apple or cranberry juice
Breakfast Starter
select one to be preset on table
Mini Yogurt Parfait
Ruby Grapefruit Supremes
Fruit Salad
Seasonal Fruit Yogurt
Seasonal Berries
Smoked Salmon and Garnishes
From The Stove–Top
select one from the stove-top or from the griddle
Local Farm Eggs
Egg White Frittata
Whole Egg Frittata
Steel-Cut Oatmeal
Waffles
From The Griddle
Eggs Benedict with Canadian Bacon
Smoked Salmon Benedict
Portobello Mushroom and Arugula Benedict
From The Butcher
select one
Applewood Smoked Bacon
Chicken and Herb Sausage
Pork Country Sausage
All sandwiches are served on a variety of sliced bread and pan rustique and prepared to be taken off property - up to three selections, minimum of 15 guests -
Sandwiches
Shrimp Salad
Virginia Ham
Slow-Roasted Beef
Oven Roasted Turkey Breast
Herb Roasted Chicken Breast
Southern Chicken Pecan Salad
Grilled Chicken Wrap
Albacore Tuna Salad
Grilled Fresh Local Shrimp BLT
Classic Egg Salad
Grilled Vegetable Sandwich
And we’ll add:
Legacy Deli
Traditional Caesar and Garden Salad
Assorted Breads
Sliced Roast Beef, Smoked Turkey, Virginia Baked Ham
Classic Chicken Salad
Garlic and Herb Grilled Vegetables
Sliced Imported and Domestic Cheeses
Specialty Potato Chips
Assorted Country Mustard and Aioli
Just-Baked Cookies and Double Fudge Brownies
Freshly Squeezed Lemonade
Regular and Sweet Iced Tea
Legacy BBQ
Pork Rinds With Spicy Vinegar
Local Field Greens Salad With Cherry Tomatoes
Southern-Style Pulled Pork
Smoked Beef Sausage
- SELECT THREE SIDES -
Traditional Southern-Style Slaw
Pinto Beans
Mac ‘N Cheese
Collard Greens
Potato Salad
Individual Banana Pudding
Bourbon Pecan Pie Bites
South Of The Border
Tortilla Soup
Queso Fresca
Wild Mushroom Ceviche
Baja Cabbage Slaw
Black Beans & Rice
Soft Tacos
- SELECT TWO -
Slow Roasted Pork
Grilled Marinated Flank Steak
Chicken Achiote with Citrus
Baja Grilled Shrimp
Sour Cream, Cilantro, Sharp Chedder Cheese Salsa Fresca, Jalapanos, Limes
Soft Flour Tortillas
Margarita Key Lime Tarts
Southern Picnic
Country Biscuits, Rolls and Butter
Cumin Spiced Potato Salad
Traditional Southern-Style Slaw
Specialty Potato Chips And Mini Pretzels
Spicy Buttermilk Fried Chicken
Slow-Smoked Pulled Pork
Deep Dish Apple Pie
Just-Baked Cookies and Double Fudge Brownies
Freshly Squeezed Lemonade
Regular and Sweet Iced Tea
Olmsted’s Legacy
Olmsted’s Legacy
Soups
Select one
She-Crab And Corn Chowder
Caramelized Vidalia Onion
Local Farm Tomato Gazpacho
Salads
Select two
Endive
Hearts Of Romaine
Baby Spinach
Traditional Southern-Style Slaw
Between The Slices
Select three - all sandwiches are served on a variety of sliced breads and pan rustique -
Shrimp Salad
Virginia Ham
Slow-Roasted Beef
Turkey
Chicken Salad
Albacore Tuna Salad
Grilled Local Shrimp BLT
The Cuban
Prosciutto
Hummus Wrap
Grilled Vegetable Sandwich
Accompanied With:
Specialty Potato Chips
Chef’s Choice Of Assorted Miniature Desserts
Regular and Sweet Iced Tea
Legacy Signature Blend Regular and Decaffeinated Coffee
Selction Of Herbal and Organic Tea
Custom design your own plated lunch from the selections below
Salad Or Soup
Select one
Artisan Lettuce
Caesar
Chopped
Roasted Tomato Soup
Roasted Chicken and Noodle Soup
Classic New England Clam Chowder
Farmers Market Vegetable Soup
Low Country Crab and Corn Bisque
Black Bean Soup
Entrées
Select one
Sweet Corn Risotto
Chef’s Vegetarian Ravioli
Spice Roasted Scottish Salmon
Grilled Georgia Trout
Pan Roasted Springer Mountain Chicken Breast
Spicey Fried Chicken
Striploin
Short Rib
Desserts
Select one
Just Baked Cookies and Double Fudge Chocolate Brownies
Pecan Pie Bars
Bread Pudding
Seasonal Fruit Cobbler
Individual Banana Pudding
Tier One
Deviled Eggs
Pork Pot Stickers
Caprese Skewers
Vegetarian Spring Rolls
Classic Tomato Bruschetta
Gougères
Tier Two
Roasted Garlic and Wild Mushroom Bruschetta
Mini Country Ham Biscuits
Slow Smoked Pork Shoulder Sliders
Smoked Salmon
Chicken Lollipops
Mini Black Angus Beef Sliders
Chicken Satay
Tier Three
Jumbo Shrimp
Mini Lump Crab Cake
Bacon Wrapped Dates
Lobster BLT
Grilled Prime Sirloin Steak Skewers
Tuna Tartare
Smoked Salmon Tartare
Soup Shooters
Duck Confit Slider
Reception Displays
Garden Vegetable Harvest
Seasonal Fruit
Chips and Dip
Grilled Vegetables
Artisan Cheese
Charcuterie Board
Chilled Seafood Bar
Mediterranean
Oysters
“WHAT TO SHUCK?”
Reception Small Plates
Designed for large cocktail/networking events – 150+ guests -- minimum of 5 stations to be ordered
Mini Chicken & Waffles
Vegetarian Risotto
Slider Station
Seared Salmon
Grilled Cheese
Mashed Potato Bar
Ravioli
Deconstructed Salad Station
Stir Fry Station
Mac ‘N Cheese Bar
Reception Main Features
Chef attendant required based on selection, $125/ attendant
STATIONS
Carved Beef Sirloin
Pan-Seared Sea Scallops
Carved Filet Mignon
Pan-Seared Foie Gras
Crisp Calamari
Miso-Glazed Ocean Wise Sablefish
SWEETS
Assorted French Macaroons
Assorted Cheesecake Lollipops
Mini Georgia Apple Crumble Pie
Mini Vanilla Shortcake With Marinated Strawberries
Assorted Crème Brulée With Maple Sugar
Dark Chocolate Mousse
Tiramisu Cup With Pistachio Biscotti
Chef Attended Stations
Requires one chef per 75 guests, $125/ chef
Oyster Roasting
Stone-Ground Grits Bar
Pig Pickin’
Baa-Aad To The Bone
Low-Country Paella
Baja Fish Tacos
Herb Roasted Prime Beef Tenderloin
Chef Attended Station Enhancements
Requires one chef per 75 guests, $125/ chef
SOUPS
She-Crab and Corn Chowder
Caramelized Vidalia Onion
Local Farm Tomato Soup
SALADS
Endive
Hearts Of Romaine
Baby Spinach
Local Farm Tomatoes
Mesclun and Herb Salad
VEGETABLES
Braised Collard Greens
Grilled Asparagus
Sweet Potato Gratin
Garlic And Thyme Scented Fingerling Potatoes
Green Beans
Sweet Corn and Black Eyed Pea Succotash
Savory Table
The Savory Table consists of a wide selection of hand crafted small plate appetizers displayed on a familystyle table - farm table provided separately at additional charge -
Poached Salmon Nicoise
Roasted Beet Salad
Beet and Tuna Tartare
Duck Confit Sliders
Farmers Salad
Faro Salad
Heirloom Tomatoes
Olives and Marcona Almonds
Southern-Style Deviled Eggs
Caesar Salad
Artisan Cheeses
Charcuterie Display
Flatbread, Hummus, Tzatziki
Medjool Dates
Crab Beignets
Add just-baked bread and sweet butter. MENU GUIDELINES: Groups may select two (2) single entrees with matching starch and vegetable. A pre-count of each entrée must be provided ten days prior to your event and individual reserved seating is required. Your catering sales manager will provide additional details.
Starters
Local Farm Tomatoes
Caramelized Vidalia Onion and Goat Cheese Tart
Jumbo Lump Crab Cake
Soups
Caramelized Vidalia Onion
Local Farm Tomato Soup
Fennel Vichyssoise
She-Crab and Corn Chowder
Salads
Garden Lettuces
Caesar
Endive
Baby Spinach
Mesclun and Herb Salad
Entrees
Chef’s Vegetarian Ravioli
Seasonal Market Vegetable Risotto
Seared Diver Scallops
Crisp Sautéed Grouper
Striped Sea Bass
Spice Seared Scottish Salmon
Thyme-Roasted Springer Mountain Chicken Breast
Twin Smokers BBQ Smoked Pulled Pork Shoulder
Roasted Pork Tenderloin
Seared Sesame Crusted Tuna
Grilled New York Sirloin Steak
Red Wine Braised Beef Short Rib
Filet Mignon
Kansas City Strip Steak
Combination Entrées
Each entrée served with chef’s seasonal vegetables
Sea Bass, Garlic-Thyme Chicken
Garlic Roasted Shrimp, Braised Beef Short Rib
Sautéed Local Grouper, Wild-Caught Shrimp
Filet Mignon and Butter-Poached Maine Lobster Tail
Desserts
Vanilla Crème Brulée
Seasonal Fruit Cobbler
Classic Banana Pudding
Bourbon Bread Pudding
Warm Valhrona Chocolate Cake
Flourless Chocolate Torte
Sorghum Pecan Pie
Seasonal Fruit Plate, Fruit Sorbet, Honey Madeleine
Mini Dessert Display
Buffets include regular and sweet iced tea
Pride and Joy BBQ
Pork Rinds With Spicy Vinegar
Baby Field Greens With Cherry Tomatoes
Southern-Style Pulled Pork
Smoked Beef Sausage
Creekstone Beef Brisket
SELECT THREE SIDES:
Traditional Southern-Style Slaw
Pinto Beans
Mac ‘N Cheese
Collard Greens
Potato Salad
Individual Banana Pudding
Bourbon Pecan Pie Bites
Southern Comfort Buffet
Traditional Southern-Style Slaw
Collard Greens
Mac ‘N Cheese
Southern Fried Chicken
Grilled Seasonal Catch
Twin Smokers Southern-Style Pulled Pork
Just-Baked Rolls and Butter
Assorted Southern Desserts
A Taste Of Memory Lane, Savannah-Style Esserts
Pimento Cheese
Mini Buttermilk Biscuits
Cheese Straws
Asparagus
Black Eye Peas and Ragged Jack
Scalloped Turnips
Southern Fried Chicken
Roasted Pork Loin
Creamy Shrimp and Grits
Cast Iron Cornbread
Coconut Layer Cake
Seasonal Fruit Cobbler
Low Country Boil
Fried Green Tomatoes
Cornbread Salad
Traditional Southern-Style Slaw
Green Beans
Traditional Shrimp Boil
Twin Smokers Pulled Pork
Just Baked Baguettes and Butter
Warm Seasonal Fruit Cobbler
Moon Pies
Georgia Grill Experience
Chopped Salad
Local Farm Tomatoes
Grilled Petite New York Strip Steaks
Grilled Seasonal Catch
Grilled Chicken Breast
Grilled Seasonal Vegetables
Carolina Gold Rice
Potato Salad
Just-Baked Rolls and Butter
Seasonal Fruit Cobbler
Red Velvet Cake
Desserts
Minimum of 25 guests
STATIONS
Candy Stand
Gourmet Coffee
Chocolate Fondue
Sundae Bar
DESSERT BUFFET
Dark Chocolate Mousse
Crème Brulée
Vanilla Poundcake
Buttermilk Panna Cotta
Coffee Semifredo
Tiramisu Cup
Assorted Chocolate Truffle Lollipops
Meyer Lemon Meringue Tarts
After Thoughts
Minimum of 30 guests